Velvety Chocolate Mousse – Raw, Vegan, Gluten-Free


I love how easy and delicious this recipe is, so I would love to share it with you. Although this unprocessed like your regular chocolate mousse, it is quite rich and filling so you only need a small amount per person. A great recipe to whip up before you start dinner, so that it has time to thicken into a delicious, velvety mousse.

Ingredients:   Serves 2

1 cup coconut cream (leave a can in the fridge overnight & scoop the thick cream off the top).

2 tablespoons raw cacao powder.

1/4 frozen banana.

1 tbsp maple syrup.

Blend all ingredients in a blender until smooth. Pour into a medium sized mixing bowl and  using an electric beater or whisk, whisk for 3 minutes until thickened. Spoon mixture into small glass cups for serving, and place back in the fridge (covered) to thicken further. After about an hour, the mousse should have a similar consistency as whipped cream.

Chocolate Sauce:

1 tbsp melted coconut oil.

1 tsp raw cacao powder.

1 tsp maple syrup.

Just before you are ready to serve, mix the coconut oil, cacao and maple syrup in a cup until well combined and smooth. Drizzle over the top of each serving of mousse and sprinkle some chia seeds and shredded coconut on top to finish it off.


Jacqui xx copy



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